Caicedo Washed

Milk chocolate, honey, yellow fruits, and vanilla

Type: Whole Bean Coffee

Process: Washed

Project Name: Aprokafes

Town: Caicedo, Antioquia

Altitude: 1950 – 2100

Variety: Castillo, Colombia, Caturra

Roast Suggestion: Medium Roast

Weight: 8.8 oz | 250 g

Preparation Suggestion: Drip methods, espresso, preparations with milk

SCA Score of 84

Caicedo Washed Coffee is a phenomenal brew with an SCA score of 84 and higher. Perfect for elevating your cappuccinos and lattes, it promises an unparalleled taste. Produced under a Cherry-Centered business model, it supports economic development for many families in Caicedo, making it a choice your customers will appreciate.

Special Farming Practices

Caicedo coffee boasts unique practices that set it apart. The head producer, Elkin, established and maintains a community buying center to purchase coffee bean production from small producers in the town. This initiative, supported by Those Coffee People, allows the coffee beans to be sent abroad to different countries, giving the producers alternatives to just selling to the government. Additionally, the producers gain access to valuable knowledge about advanced coffee production practices and benefit from a dedicated storage facility. These special practices contribute to the Caicedo coffee bean's exceptional quality.